Thursday, December 30, 2010

Decadent Fat Free Chocolate Cake

Decadent Fat Free Chocolate Cake

Ingredients:

    No stick cooking spray
  • 1 1/3 c Flour
  • 1/2 c Unsweetened cocoa
  • 1/4 c Argo Corn Starch
  • 1 ts Baking powder
  • 1/2 ts Baking soda
  • 1/2 ts Salt
  • 1 1/4 c Sugar
  • 1 c Water
  • 3 Egg whites
  • 1/2 c Karo light Corn Syrup

Instructions:


Preheat oven to 350 degrees F. Spray 9x9-inch square baking pan with
cooking spray. In a large bowl combine flour, cocoa, cornstarch,
baking powder and salt. In a medium bowl with wire whisk or fork, stir
together sugar and water 1 minute. Add egg whites and corn syrup;
stir until blended. Gradually stir into dry ingredients until smooth. Pour
into pan. Bake 35 minutes or until toothpick inserted into center of
cake comes out clean. Cool. If desired, sprinkle with confectioners
sugar. Makes 16 servings.


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